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Health and toxicological effects of nanocellulose when used as a food ingredient: A review.
Cañas-Gutiérrez A, Gómez Hoyos C, Velásquez-Cock J, Gañán P, Triana O, Cogollo-Flórez J, Romero-Sáez M, Correa-Hincapié N, Zuluaga R. Cañas-Gutiérrez A, et al. Among authors: velasquez cock j. Carbohydr Polym. 2024 Jan 1;323:121382. doi: 10.1016/j.carbpol.2023.121382. Epub 2023 Sep 12. Carbohydr Polym. 2024. PMID: 37940279 Review.
The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review.
Serpa Guerra AM, Gómez Hoyos C, Velásquez-Cock JA, Vélez Acosta L, Gañán Rojo P, Velásquez Giraldo AM, Zuluaga Gallego R. Serpa Guerra AM, et al. Among authors: velasquez cock ja. Crit Rev Food Sci Nutr. 2020;60(11):1842-1854. doi: 10.1080/10408398.2019.1604490. Epub 2019 Apr 24. Crit Rev Food Sci Nutr. 2020. PMID: 31017458 Review.
Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources.
Montoya-Escobar N, Ospina-Acero D, Velásquez-Cock JA, Gómez-Hoyos C, Serpa Guerra A, Gañan Rojo PF, Vélez Acosta LM, Escobar JP, Correa-Hincapié N, Triana-Chávez O, Zuluaga Gallego R, Stefani PM. Montoya-Escobar N, et al. Among authors: velasquez cock ja. Polymers (Basel). 2022 Nov 29;14(23):5199. doi: 10.3390/polym14235199. Polymers (Basel). 2022. PMID: 36501592 Free PMC article.