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Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2-SiO2, Ag/N-TiO2 or Au/TiO2.
Food Chem. 2016 Apr 15;197(Pt A):790-8. doi: 10.1016/j.foodchem.2015.11.048. Epub 2015 Nov 12.
Food Chem. 2016.
PMID: 26617018
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