Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester.
Koeduka T, Fridman E, Gang DR, Vassão DG, Jackson BL, Kish CM, Orlova I, Spassova SM, Lewis NG, Noel JP, Baiga TJ, Dudareva N, Pichersky E.
Koeduka T, et al. Among authors: vassao dg.
Proc Natl Acad Sci U S A. 2006 Jun 27;103(26):10128-33. doi: 10.1073/pnas.0603732103. Epub 2006 Jun 16.
Proc Natl Acad Sci U S A. 2006.
PMID: 16782809
Free PMC article.