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Quantitative tools in microbial and chemical risk assessment.
Zabulionė A, Valdramidis VP. Zabulionė A, et al. Among authors: valdramidis vp. EFSA J. 2023 Nov 30;21(Suppl 1):e211017. doi: 10.2903/j.efsa.2023.e211017. eCollection 2023 Nov. EFSA J. 2023. PMID: 38047135 Free PMC article.
Quantitative tools in microbial and chemical risk assessment.
Stratev D, Valdramidis VP. Stratev D, et al. Among authors: valdramidis vp. EFSA J. 2023 Nov 30;21(Suppl 1):e211016. doi: 10.2903/j.efsa.2023.e211016. eCollection 2023 Nov. EFSA J. 2023. PMID: 38047128 Free PMC article.
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
Tsoukalas D, Hoel S, Lerfall J, Valdramidis VP, May L, Jakobsen AN. Tsoukalas D, et al. Among authors: valdramidis vp. Int J Food Microbiol. 2024 Jan 30;410:110485. doi: 10.1016/j.ijfoodmicro.2023.110485. Epub 2023 Nov 13. Int J Food Microbiol. 2024. PMID: 37984214 Free article.
Aqueous and gaseous plasma applications for the treatment of mung bean seeds.
Darmanin M, Fröhling A, Bußler S, Durek J, Neugart S, Schreiner M, Blundell R, Gatt R, Schlüter O, Valdramidis VP. Darmanin M, et al. Among authors: valdramidis vp. Sci Rep. 2021 Oct 4;11(1):19681. doi: 10.1038/s41598-021-97823-1. Sci Rep. 2021. PMID: 34608179 Free PMC article.
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.
Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JFM. Bakalis S, et al. Among authors: valdramidis vp. Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32908972 Free PMC article.
24 results