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Improvement of the characteristics of fish gelatin - gum arabic through the formation of the polyelectrolyte complex.
Oliveira LC, Barbosa JR, Ribeiro SDCA, Vasconcelos MAM, Aguiar BA, Pereira GVDS, Albuquerque GA, Silva FNLD, Crizel RL, Campelo PH, Lourenço LFH. Oliveira LC, et al. Among authors: vasconcelos mam. Carbohydr Polym. 2019 Nov 1;223:115068. doi: 10.1016/j.carbpol.2019.115068. Epub 2019 Jul 8. Carbohydr Polym. 2019. PMID: 31426983 Free article.
Portable NIR Spectrometer for Prediction of Palm Oil Acidity.
Kaufmann KC, Favero FF, de Vasconcelos MAM, Godoy HT, Sampaio KA, Barbin DF. Kaufmann KC, et al. Among authors: de vasconcelos mam. J Food Sci. 2019 Mar;84(3):406-411. doi: 10.1111/1750-3841.14467. Epub 2019 Feb 13. J Food Sci. 2019. PMID: 30758058