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Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.
Monteschio JO, de Vargas Junior FM, Alves da Silva AL, das Chagas RA, Fernandes T, Leonardo AP, Kaneko IN, de Moraes Pinto LA, Guerrero A, de Melo Filho AA, Ferraz VP, Fagundes GM, Muir JP. Monteschio JO, et al. Among authors: de vargas junior fm. PLoS One. 2021 Mar 18;16(3):e0248499. doi: 10.1371/journal.pone.0248499. eCollection 2021. PLoS One. 2021. PMID: 33735251 Free PMC article.
Milk Potential of Pantaneira Cows, a Local Breed, at Organic System.
Biazolli W, Vinicius Morais de Oliveira M, Ferreira Luz D, de Oliveira Seno L, Martins Wanderley A, Loesia Lima PG, Fernandes T, de Vargas Junior FM. Biazolli W, et al. Among authors: de vargas junior fm. Animals (Basel). 2020 Jun 23;10(6):1079. doi: 10.3390/ani10061079. Animals (Basel). 2020. PMID: 32585807 Free PMC article.
The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle.
Monteschio JO, Vargas-Junior FM, Almeida FLA, Pinto LAM, Kaneko IN, Almeida AA, Freitas LW, Alves SPA, Bessa RJB, Prado IN. Monteschio JO, et al. Among authors: vargas junior fm. Meat Sci. 2019 Sep;155:27-35. doi: 10.1016/j.meatsci.2019.04.019. Epub 2019 Apr 25. Meat Sci. 2019. PMID: 31059939 Free article.
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