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Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil.
J Food Sci Technol. 2020 May;57(5):1731-1739. doi: 10.1007/s13197-019-04206-6. Epub 2019 Dec 14.
J Food Sci Technol. 2020.
PMID: 32327784
Free PMC article.
Method triangulation to assess different aspects of food safety culture in food service operations.
De Boeck E, Jacxsens L, Vanoverberghe P, Vlerick P.
De Boeck E, et al. Among authors: vanoverberghe p.
Food Res Int. 2019 Feb;116:1103-1112. doi: 10.1016/j.foodres.2018.09.053. Epub 2018 Sep 25.
Food Res Int. 2019.
PMID: 30716894
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