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Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds.
Foods. 2023 May 24;12(11):2104. doi: 10.3390/foods12112104.
Foods. 2023.
PMID: 37297349
Free PMC article.
Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR.
Kopjar M, Buljeta I, Jelić I, Kelemen V, Šimunović J, Pichler A.
Kopjar M, et al. Among authors: kelemen v.
Plants (Basel). 2021 Oct 11;10(10):2158. doi: 10.3390/plants10102158.
Plants (Basel). 2021.
PMID: 34685967
Free PMC article.
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