Vanhaecke L - Search Results

1

Sensory evaluation of boar meat products by trained experts.

Wauters J, Verplanken K, Vercruysse V, Ampe B, Aluwé M, Vanhaecke L. Wauters J, et al. Among authors: vanhaecke l. Food Chem. 2017 Dec 15;237:516-524. doi: 10.1016/j.foodchem.2017.05.128. Epub 2017 May 25. Food Chem. 2017. PMID: 28764028

2

Influence of soiling on boar taint in boars.

Aluwé M, Bekaert KM, Tuyttens FA, Vanhaecke L, De Smet S, De Brabander HF, De Brabander DL, Millet S. Aluwé M, et al. Among authors: vanhaecke l. Meat Sci. 2011 Mar;87(3):175-9. doi: 10.1016/j.meatsci.2010.10.005. Epub 2010 Oct 15. Meat Sci. 2011. PMID: 21074948

3

The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits.

Bekaert KM, Tuyttens FA, Duchateau L, De Brabander HF, Aluwé M, Millet S, Vandendriessche F, Vanhaecke L. Bekaert KM, et al. Among authors: vanhaecke l. Meat Sci. 2011 Jul;88(3):548-52. doi: 10.1016/j.meatsci.2011.02.010. Epub 2011 Feb 18. Meat Sci. 2011. PMID: 21396787

4

Influence of breed and slaughter weight on boar taint prevalence in entire male pigs.

Aluwé M, Millet S, Bekaert KM, Tuyttens FA, Vanhaecke L, De Smet S, De Brabander DL. Aluwé M, et al. Among authors: vanhaecke l. Animal. 2011 Jun;5(8):1283-9. doi: 10.1017/S1751731111000164. Animal. 2011. PMID: 22440181 Free article.

5

Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs.

Bekaert KM, Aluwé M, Millet S, Goethals K, Nijs G, Isebaert S, De Brabander DL, Verheyden K, De Brabander HF, Vanhaecke L, Tuyttens FA. Bekaert KM, et al. Among authors: vanhaecke l. Meat Sci. 2012 Dec;92(4):382-5. doi: 10.1016/j.meatsci.2012.04.005. Epub 2012 Apr 13. Meat Sci. 2012. PMID: 22664053

6

Evaluation of different heating methods for the detection of boar taint by means of the human nose.

Bekaert KM, Aluwé M, Vanhaecke L, Heres L, Duchateau L, Vandendriessche F, Tuyttens FA. Bekaert KM, et al. Among authors: vanhaecke l. Meat Sci. 2013 May;94(1):125-32. doi: 10.1016/j.meatsci.2013.01.006. Epub 2013 Jan 24. Meat Sci. 2013. PMID: 23403304

7

Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N-nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion.

Van Hecke T, Vanden Bussche J, Vanhaecke L, Vossen E, Van Camp J, De Smet S. Van Hecke T, et al. Among authors: vanhaecke l. J Agric Food Chem. 2014 Feb 26;62(8):1980-8. doi: 10.1021/jf4057583. Epub 2014 Feb 11. J Agric Food Chem. 2014. PMID: 24499368

8

Validated ultra high performance liquid chromatography-tandem mass spectrometry method for quantitative analysis of total and free thyroid hormones in bovine serum.

Kiebooms JA, Wauters J, Vanden Bussche J, Vanhaecke L. Kiebooms JA, et al. Among authors: vanhaecke l. J Chromatogr A. 2014 Jun 6;1345:164-73. doi: 10.1016/j.chroma.2014.04.032. Epub 2014 Apr 18. J Chromatogr A. 2014. PMID: 24786658

9

Thiouracil-Forming Bacteria Identified and Characterized upon Porcine In Vitro Digestion of Brassicaceae Feed.

Kiebooms JA, Wauters J, Vanden Bussche J, Houf K, De Vos P, Van Trappen S, Cleenwerck I, Vanhaecke L. Kiebooms JA, et al. Among authors: vanhaecke l. Appl Environ Microbiol. 2014 Dec;80(23):7433-42. doi: 10.1128/AEM.02370-14. Epub 2014 Sep 26. Appl Environ Microbiol. 2014. PMID: 25261511 Free PMC article.

10

Validation of a quantitative method using liquid chromatography coupled to multiple mass spectrometry for thiouracil in feedstuffs used in animal husbandry.

Kiebooms JA, Wauters J, Vanden Bussche J, Vanhaecke L. Kiebooms JA, et al. Among authors: vanhaecke l. Anal Bioanal Chem. 2015 Jun;407(15):4373-84. doi: 10.1007/s00216-014-8347-x. Epub 2014 Nov 26. Anal Bioanal Chem. 2015. PMID: 25424180

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