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Page 1
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals.
Asher RC, Bucher T, Shrewsbury VA, Clarke ED, Herbert J, Roberts S, Meeder A, Collins CE. Asher RC, et al. Among authors: shrewsbury va. J Hum Nutr Diet. 2023 Feb;36(1):252-265. doi: 10.1111/jhn.13044. Epub 2022 Jul 15. J Hum Nutr Diet. 2023. PMID: 35651300 Free PMC article.
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
Asher RC, Jakstas T, Lavelle F, Wolfson JA, Rose A, Bucher T, Dean M, Duncanson K, van der Horst K, Schonberg S, Slater J, Compton L, Giglia R, Fordyce-Voorham S, Collins CE, Shrewsbury VA. Asher RC, et al. Among authors: shrewsbury va. Nutrients. 2022 Apr 24;14(9):1778. doi: 10.3390/nu14091778. Nutrients. 2022. PMID: 35565746 Free PMC article.
35 results