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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Study of a First Approach to the Controlled Fermentation for Lambic Beer Production.
Microorganisms. 2023 Jun 28;11(7):1681. doi: 10.3390/microorganisms11071681.
Microorganisms. 2023.
PMID: 37512854
Free PMC article.
Non-Conventional Yeast: Behavior under Pure Culture, Sequential and Aeration Conditions in Beer Fermentation.
Postigo V, O'Sullivan T, Elink Schuurman T, Arroyo T.
Postigo V, et al.
Foods. 2022 Nov 18;11(22):3717. doi: 10.3390/foods11223717.
Foods. 2022.
PMID: 36429309
Free PMC article.
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Impact of Non-Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation.
Postigo V, Sanz P, García M, Arroyo T.
Postigo V, et al.
Foods. 2022 Jul 8;11(14):2029. doi: 10.3390/foods11142029.
Foods. 2022.
PMID: 35885271
Free PMC article.
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