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Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
Crit Rev Food Sci Nutr. 2021;61(5):713-741. doi: 10.1080/10408398.2020.1743966. Epub 2020 Mar 26.
Crit Rev Food Sci Nutr. 2021.
PMID: 32212974
Review.
Sweet Biotechnology: Enzymatic Production and Digestibility Screening of Novel Kojibiose and Nigerose Analogues.
Dhaene S, Van Laar A, De Doncker M, De Beul E, Beerens K, Grootaert C, Caroen J, Van der Eycken J, Van Camp J, Desmet T.
Dhaene S, et al.
J Agric Food Chem. 2022 Mar 23;70(11):3502-3511. doi: 10.1021/acs.jafc.1c07709. Epub 2022 Mar 10.
J Agric Food Chem. 2022.
PMID: 35266393
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Metabolism and Health Effects of Rare Sugars in a CACO-2/HepG2 Coculture Model.
van Laar A, Grootaert C, Van Nieuwerburgh F, Deforce D, Desmet T, Beerens K, Van Camp J.
van Laar A, et al.
Nutrients. 2022 Jan 30;14(3):611. doi: 10.3390/nu14030611.
Nutrients. 2022.
PMID: 35276968
Free PMC article.
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Rare Sugar Metabolism and Impact on Insulin Sensitivity along the Gut-Liver-Muscle Axis In Vitro.
van Laar A, Grootaert C, Rajkovic A, Desmet T, Beerens K, Van Camp J.
van Laar A, et al.
Nutrients. 2023 Mar 25;15(7):1593. doi: 10.3390/nu15071593.
Nutrients. 2023.
PMID: 37049441
Free PMC article.
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