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Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet.
Cires MJ, Navarrete P, Pastene E, Carrasco-Pozo C, Valenzuela R, Medina DA, Andriamihaja M, Beaumont M, Blachier F, Gotteland M. Cires MJ, et al. Among authors: valenzuela r. Food Funct. 2019 Jul 17;10(7):4022-4035. doi: 10.1039/c9fo00700h. Food Funct. 2019. PMID: 31218325
Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils.
González-Mañán D, Tapia G, Gormaz JG, D'Espessailles A, Espinosa A, Masson L, Varela P, Valenzuela A, Valenzuela R. González-Mañán D, et al. Among authors: valenzuela r, valenzuela a. Food Funct. 2012 Jul;3(7):765-72. doi: 10.1039/c2fo30012e. Epub 2012 May 16. Food Funct. 2012. PMID: 22588205
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation.
Valenzuela R, Illesca P, Echeverría F, Espinosa A, Rincón-Cervera MÁ, Ortiz M, Hernandez-Rodas MC, Valenzuela A, Videla LA. Valenzuela R, et al. Among authors: valenzuela a. Food Funct. 2017 Apr 19;8(4):1526-1537. doi: 10.1039/c7fo00090a. Food Funct. 2017. PMID: 28386616
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration.
Echeverría F, Valenzuela R, Bustamante A, Álvarez D, Ortiz M, Espinosa A, Illesca P, Gonzalez-Mañan D, Videla LA. Echeverría F, et al. Among authors: valenzuela r. Food Funct. 2019 Sep 1;10(9):6170-6183. doi: 10.1039/c9fo01373c. Epub 2019 Sep 10. Food Funct. 2019. PMID: 31501836
Protective Effect of an Avocado Peel Polyphenolic Extract Rich in Proanthocyanidins on the Alterations of Colonic Homeostasis Induced by a High-Protein Diet.
Cires MJ, Navarrete P, Pastene E, Carrasco-Pozo C, Valenzuela R, Medina DA, Andriamihaja M, Beaumont M, Blachier F, Gotteland M. Cires MJ, et al. Among authors: valenzuela r. J Agric Food Chem. 2019 Oct 23;67(42):11616-11626. doi: 10.1021/acs.jafc.9b03905. Epub 2019 Oct 15. J Agric Food Chem. 2019. PMID: 31542929
n-3 polyunsaturated fatty acids in the regulation of adipose tissue browning and thermogenesis in obesity: Potential relationship with gut microbiota.
Zapata J, Gallardo A, Romero C, Valenzuela R, Garcia-Diaz DF, Duarte L, Bustamante A, Gasaly N, Gotteland M, Echeverria F. Zapata J, et al. Among authors: valenzuela r. Prostaglandins Leukot Essent Fatty Acids. 2022 Feb;177:102388. doi: 10.1016/j.plefa.2021.102388. Epub 2021 Dec 29. Prostaglandins Leukot Essent Fatty Acids. 2022. PMID: 34995899 Review.
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.
Hernández-Rodas MC, Valenzuela R, Echeverría F, Rincón-Cervera MÁ, Espinosa A, Illesca P, Muñoz P, Corbari A, Romero N, Gonzalez-Mañan D, Videla LA. Hernández-Rodas MC, et al. Among authors: valenzuela r. Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700479. Epub 2017 Nov 13. Mol Nutr Food Res. 2017. PMID: 28940752
467 results