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Year | Number of Results |
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2019 | 1 |
2021 | 2 |
2024 | 0 |
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Page 1
Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.
Foods. 2021 Oct 21;10(11):2521. doi: 10.3390/foods10112521.
Foods. 2021.
PMID: 34828802
Free PMC article.
Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance.
Chevalier W, Moussa SA, Medeiros Netto Ottoni M, Dubois-Laurent C, Huet S, Aubert C, Desnoues E, Navez B, Cottet V, Chalot G, Jost M, Barrot L, Freymark G, Uittenbogaard M, Chaniet F, Suel A, Bouvier Merlet MH, Hamama L, Le Clerc V, Briard M, Peltier D, Geoffriau E.
Chevalier W, et al. Among authors: cottet v.
PLoS One. 2021 Apr 2;16(4):e0249613. doi: 10.1371/journal.pone.0249613. eCollection 2021.
PLoS One. 2021.
PMID: 33798246
Free PMC article.
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Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening.
Aubert C, Chalot G, Lurol S, Ronjon A, Cottet V.
Aubert C, et al. Among authors: cottet v.
Food Chem. 2019 Nov 1;297:124954. doi: 10.1016/j.foodchem.2019.124954. Epub 2019 Jun 6.
Food Chem. 2019.
PMID: 31253296
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