Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG.
Foods. 2021 Aug 15;10(8):1894. doi: 10.3390/foods10081894.
Foods. 2021.
PMID: 34441671
Free PMC article.
Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides.
Millarini V, Ignesti S, Cappelli S, Ferraro G, Adessi A, Zanoni B, Fratini E, Domizio P.
Millarini V, et al.
Foods. 2020 Oct 3;9(10):1407. doi: 10.3390/foods9101407.
Foods. 2020.
PMID: 33022982
Free PMC article.
Item in Clipboard
[Survey on the lifestyle of nurses, nursing students and young adolescent].
Nappini V, Fedi M, Millarini V, Fabbri S.
Nappini V, et al. Among authors: millarini v.
Prof Inferm. 2015 Apr-Jun;68(2):148-54. doi: 10.7429/pi.2015.6802148.
Prof Inferm. 2015.
PMID: 26402235
Italian.
Item in Clipboard
Cite
Cite