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Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd).
Foods. 2023 Jan 13;12(2):389. doi: 10.3390/foods12020389.
Foods. 2023.
PMID: 36673480
Free PMC article.
Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
Valencia-Chamorro SA, Pérez-Gago MB, Del Río MA, Palou L.
Valencia-Chamorro SA, et al.
J Food Sci. 2010 Oct;75(8):S418-26. doi: 10.1111/j.1750-3841.2010.01801.x. Epub 2010 Sep 24.
J Food Sci. 2010.
PMID: 21535515
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Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties.
Valencia-Chamorro SA, Palou L, del Río MA, Pérez-Gago MB.
Valencia-Chamorro SA, et al.
J Agric Food Chem. 2008 Dec 10;56(23):11270-8. doi: 10.1021/jf802384m.
J Agric Food Chem. 2008.
PMID: 19012404
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Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.
Valencia-Chamorro SA, et al.
Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):872-900. doi: 10.1080/10408398.2010.485705.
Crit Rev Food Sci Nutr. 2011.
PMID: 21888536
Review.
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Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds.
Valencia-Chamorro SA, Pérez-Gago MB, Del Río MA, Palou L.
Valencia-Chamorro SA, et al.
J Agric Food Chem. 2009 Apr 8;57(7):2770-7. doi: 10.1021/jf803534a.
J Agric Food Chem. 2009.
PMID: 19256514
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