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Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research.
von Gastrow L, Michel E, Legrand J, Amelot R, Segond D, Guezenec S, Rué O, Chable V, Goldringer I, Dousset X, Serpolay-Bessoni E, Taupier-Letage B, Vindras-Fouillet C, Onno B, Valence F, Sicard D. von Gastrow L, et al. Among authors: valence f. Mol Ecol. 2023 May;32(10):2413-2427. doi: 10.1111/mec.16630. Epub 2022 Aug 12. Mol Ecol. 2023. PMID: 35892285 Free article.
Microbial communities of a variety of 75 homemade fermented vegetables.
Thierry A, Madec MN, Chuat V, Bage AS, Picard O, Grondin C, Rué O, Mariadassou M, Marché L, Valence F. Thierry A, et al. Among authors: valence f. Front Microbiol. 2023 Dec 15;14:1323424. doi: 10.3389/fmicb.2023.1323424. eCollection 2023. Front Microbiol. 2023. PMID: 38163080 Free PMC article.
Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.
Canon F, Mariadassou M, Maillard MB, Falentin H, Parayre S, Madec MN, Valence F, Henry G, Laroute V, Daveran-Mingot ML, Cocaign-Bousquet M, Thierry A, Gagnaire V. Canon F, et al. Among authors: valence f. Front Microbiol. 2020 Nov 20;11:584163. doi: 10.3389/fmicb.2020.584163. eCollection 2020. Front Microbiol. 2020. PMID: 33329449 Free PMC article.
Multilocus sequence typing of Propionibacterium freudenreichii.
Dalmasso M, Nicolas P, Falentin H, Valence F, Tanskanen J, Jatila H, Salusjärvi T, Thierry A. Dalmasso M, et al. Among authors: valence f. Int J Food Microbiol. 2011 Jan 31;145(1):113-20. doi: 10.1016/j.ijfoodmicro.2010.11.037. Epub 2010 Dec 1. Int J Food Microbiol. 2011. PMID: 21176990
38 results