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Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products.
Vishnuraj MR, Ajay G, Aravind Kumar N, Renuka J, Pollumahanti N, Anusha Chauhan H, Vaithiyanathan S, Rawool DB, Barbuddhe SB. Vishnuraj MR, et al. Among authors: vaithiyanathan s. J Food Sci Technol. 2023 May;60(5):1541-1550. doi: 10.1007/s13197-023-05695-2. Epub 2023 Mar 1. J Food Sci Technol. 2023. PMID: 37033312 Free PMC article.
Authentication of camel meat using species-specific PCR and PCR-RFLP.
Vaithiyanathan S, Vishnuraj MR, Narender Reddy G, Srinivas C. Vaithiyanathan S, et al. J Food Sci Technol. 2021 Oct;58(10):3882-3889. doi: 10.1007/s13197-020-04849-w. Epub 2020 Oct 14. J Food Sci Technol. 2021. PMID: 34471312 Free PMC article.
OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat.
Naveena BM, Jagadeesh DS, Jagadeesh Babu A, Madhava Rao T, Kamuni V, Vaithiyanathan S, Kulkarni VV, Rapole S. Naveena BM, et al. Among authors: vaithiyanathan s. Food Chem. 2017 Oct 15;233:311-320. doi: 10.1016/j.foodchem.2017.04.116. Epub 2017 Apr 21. Food Chem. 2017. PMID: 28530580
21 results