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Blue light dosage affects carotenoids and tocopherols in microgreens.
Food Chem. 2017 Aug 1;228:50-56. doi: 10.1016/j.foodchem.2017.01.144. Epub 2017 Feb 1.
Food Chem. 2017.
PMID: 28317756
The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens.
Brazaitytė A, Sakalauskienė S, Samuolienė G, Jankauskienė J, Viršilė A, Novičkovas A, Sirtautas R, Miliauskienė J, Vaštakaitė V, Dabašinskas L, Duchovskis P.
Brazaitytė A, et al. Among authors: vastakaite v.
Food Chem. 2015 Apr 15;173:600-6. doi: 10.1016/j.foodchem.2014.10.077. Epub 2014 Oct 22.
Food Chem. 2015.
PMID: 25466065
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Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens.
Vaštakaitė V, Viršilė A, Brazaitytė A, Samuolienė G, Jankauskienė J, Novičkovas A, Duchovskis P.
Vaštakaitė V, et al.
J Agric Food Chem. 2017 Aug 9;65(31):6529-6534. doi: 10.1021/acs.jafc.7b01214. Epub 2017 Jun 28.
J Agric Food Chem. 2017.
PMID: 28618783
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