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Year Number of Results
2002 1
2012 1
2013 2
2014 3
2015 3
2016 2
2017 1
2020 2
2023 2
2024 0

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Page 1
Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems.
Niggli U, Sonnevelt M, Kummer S. Niggli U, et al. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285854 Free Books & Documents. Review.
Boost Nature-Positive Production.
Hodson de Jaramillo E, Niggli U, Kitajima K, Lal R, Sadoff C. Hodson de Jaramillo E, et al. Among authors: niggli u. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285826 Free Books & Documents. Review.
Pathways for advancing pesticide policies.
Möhring N, Ingold K, Kudsk P, Martin-Laurent F, Niggli U, Siegrist M, Studer B, Walter A, Finger R. Möhring N, et al. Among authors: niggli u. Nat Food. 2020 Sep;1(9):535-540. doi: 10.1038/s43016-020-00141-4. Epub 2020 Sep 15. Nat Food. 2020. PMID: 37128006 Review.
Strategies for feeding the world more sustainably with organic agriculture.
Muller A, Schader C, El-Hage Scialabba N, Brüggemann J, Isensee A, Erb KH, Smith P, Klocke P, Leiber F, Stolze M, Niggli U. Muller A, et al. Among authors: niggli u. Nat Commun. 2017 Nov 14;8(1):1290. doi: 10.1038/s41467-017-01410-w. Nat Commun. 2017. PMID: 29138387 Free PMC article.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.
Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Krogh Larsen M, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: niggli u. Br J Nutr. 2016 Mar 28;115(6):994-1011. doi: 10.1017/S0007114515005073. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878675 Free PMC article. Review.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
Średnicka-Tober D, Barański M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: niggli u. Br J Nutr. 2016 Mar 28;115(6):1043-60. doi: 10.1017/S0007114516000349. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878105 Free PMC article. Review.
How the Organic Food System Supports Sustainable Diets and Translates These into Practice.
Strassner C, Cavoski I, Di Cagno R, Kahl J, Kesse-Guyot E, Lairon D, Lampkin N, Løes AK, Matt D, Niggli U, Paoletti F, Pehme S, Rembiałkowska E, Schader C, Stolze M. Strassner C, et al. Among authors: niggli u. Front Nutr. 2015 Jun 29;2:19. doi: 10.3389/fnut.2015.00019. eCollection 2015. Front Nutr. 2015. PMID: 26176912 Free PMC article. Review.
15 results