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Microalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a.
Food Sci Technol Int. 2022 Jan;28(1):26-31. doi: 10.1177/1082013221990252. Epub 2021 Jan 31.
Food Sci Technol Int. 2022.
PMID: 33517774
Effect of microalgae addition on mineral content, colour and mechanical properties of breadsticks.
Uribe-Wandurraga ZN , Igual M , García-Segovia P , Martínez-Monzó J .
Uribe-Wandurraga ZN , et al.
Food Funct. 2019 Aug 1;10(8):4685-4692. doi: 10.1039/c9fo00286c. Epub 2019 Jul 11.
Food Funct. 2019.
PMID: 31294732
Free article.
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In vitro bioaccessibility of minerals from microalgae-enriched cookies.
Uribe-Wandurraga ZN, Igual M, García-Segovia P, Martínez-Monzó J.
Uribe-Wandurraga ZN, et al.
Food Funct. 2020 Mar 26;11(3):2186-2194. doi: 10.1039/c9fo02603g.
Food Funct. 2020.
PMID: 32091036
Free article.
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Influence of microalgae addition in formulation on colour, texture, and extrusion parameters of corn snacks.
Uribe-Wandurraga ZN, Igual M, García-Segovia P, Martínez-Monzó J.
Uribe-Wandurraga ZN, et al.
Food Sci Technol Int. 2020 Dec;26(8):685-695. doi: 10.1177/1082013220924178. Epub 2020 May 6.
Food Sci Technol Int. 2020.
PMID: 32375498
Free article.
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Microalgae fortification of low-fat oil-in-water food emulsions: an evaluation of the physicochemical and rheological properties.
Uribe-Wandurraga ZN, Martínez-Sánchez I, Savall C, García-Segovia P, Martínez-Monzó J.
Uribe-Wandurraga ZN, et al.
J Food Sci Technol. 2021 Oct;58(10):3701-3711. doi: 10.1007/s13197-020-04828-1. Epub 2020 Oct 9.
J Food Sci Technol. 2021.
PMID: 34471294
Free PMC article.
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