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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2023 | 3 |
2024 | 0 |
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6 results
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Page 1
Extraction and Characterization of Bioactive Compounds from Diverse Marine Microalgae and Their Potential Antioxidant Activities.
Chem Biodivers. 2023 Nov;20(11):e202300602. doi: 10.1002/cbdv.202300602. Epub 2023 Oct 25.
Chem Biodivers. 2023.
PMID: 37798811
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC-ESI-QTOF-MS/MS.
Duan X, Subbiah V, Xie C, Agar OT, Barrow CJ, Dunshea FR, Suleria HAR.
Duan X, et al.
J Food Sci. 2023 Sep;88(9):3737-3757. doi: 10.1111/1750-3841.16720. Epub 2023 Aug 2.
J Food Sci. 2023.
PMID: 37530606
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Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado.
Lyu X, Agar OT, Barrow CJ, Dunshea FR, Suleria HAR.
Lyu X, et al.
Antioxidants (Basel). 2023 Jan 12;12(1):185. doi: 10.3390/antiox12010185.
Antioxidants (Basel). 2023.
PMID: 36671046
Free PMC article.
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In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics.
Gu J, Li M, Nawaz MA, Stockmann R, Buckow R, Suleria HAR.
Gu J, et al.
Nutrients. 2022 Dec 24;15(1):89. doi: 10.3390/nu15010089.
Nutrients. 2022.
PMID: 36615747
Free PMC article.
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In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans.
Li M, Bai Q, Zhou J, de Souza TSP, Suleria HAR.
Li M, et al.
Foods. 2022 Dec 1;11(23):3884. doi: 10.3390/foods11233884.
Foods. 2022.
PMID: 36496693
Free PMC article.
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High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities.
Hong Y, Wang Z, Barrow CJ, Dunshea FR, Suleria HAR.
Hong Y, et al.
Antioxidants (Basel). 2021 Feb 4;10(2):234. doi: 10.3390/antiox10020234.
Antioxidants (Basel). 2021.
PMID: 33557299
Free PMC article.
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