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Year | Number of Results |
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2010 | 1 |
2017 | 1 |
2018 | 1 |
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Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics.
Foods. 2021 Dec 24;11(1):43. doi: 10.3390/foods11010043.
Foods. 2021.
PMID: 35010172
Free PMC article.
Changes in rheological properties of wheat due to storage.
Kamboj U, Guha P, Mishra S.
Kamboj U, et al.
J Sci Food Agric. 2018 Mar;98(4):1374-1380. doi: 10.1002/jsfa.8603. Epub 2017 Sep 21.
J Sci Food Agric. 2018.
PMID: 28758226
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Detection of jaggery syrup in honey using near-infrared spectroscopy.
Mishra S, Kamboj U, Kaur H, Kapur P.
Mishra S, et al. Among authors: kamboj u.
Int J Food Sci Nutr. 2010 May;61(3):306-15. doi: 10.3109/09637480903476415.
Int J Food Sci Nutr. 2010.
PMID: 20109130
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