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Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.
Molecules. 2023 Oct 31;28(21):7368. doi: 10.3390/molecules28217368.
Molecules. 2023.
PMID: 37959787
Free PMC article.
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.
Pedrosa MC, Ueda JM, Melgar B, Dias MI, Pinela J, Calhelha RC, Ivanov M, Soković M, Heleno S, Silva ABD, Carocho M, Ferreira ICFR, Barros L.
Pedrosa MC, et al. Among authors: ueda jm.
Foods. 2021 Jan 15;10(1):165. doi: 10.3390/foods10010165.
Foods. 2021.
PMID: 33467492
Free PMC article.
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Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.
Ueda JM, Pedrosa MC, Fernandes FA, Rodrigues P, Melgar B, Dias MI, Pinela J, Calhelha RC, Ivanov M, Soković M, Heleno SA, Carocho M, Ineu RP, Ferreira ICFR, Barros L.
Ueda JM, et al.
Foods. 2021 Mar 22;10(3):676. doi: 10.3390/foods10030676.
Foods. 2021.
PMID: 33810113
Free PMC article.
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Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour.
Fernandes FA, Pedrosa MC, Ueda JM, Ferreira E, Rodrigues P, Heleno SA, Carocho M, Prieto MA, Ferreira ICFR, Barros L.
Fernandes FA, et al. Among authors: ueda jm.
Food Funct. 2022 Aug 1;13(15):8243-8253. doi: 10.1039/d2fo01385a.
Food Funct. 2022.
PMID: 35833660
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Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential.
Ueda JM, Milho C, A Heleno S, Soria-Lopez A, Carpena M, Alves MJ, Pires T, Prieto MA, Simal-Gandara J, C Calhelha R, Ferreira ICFR, Barros L.
Ueda JM, et al.
Curr Pharm Des. 2023;29(11):837-851. doi: 10.2174/1381612829666230410095155.
Curr Pharm Des. 2023.
PMID: 37038293
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