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Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables.
Di Gioia F, Tzortzakis N, Rouphael Y, Kyriacou MC, Sampaio SL, Ferreira ICFR, Petropoulos SA. Di Gioia F, et al. Antioxidants (Basel). 2020 Jan 23;9(2):97. doi: 10.3390/antiox9020097. Antioxidants (Basel). 2020. PMID: 31979214 Free PMC article. Review.
The compounds that are responsible for the uncommon colors will be also presented and their beneficial health effects and antioxidant properties will be unraveled....
The compounds that are responsible for the uncommon colors will be also presented and their beneficial health effects and antioxidant …
Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio.
Petropoulos SA, Fernandes Â, Calhelha RC, Di Gioia F, Kolovou P, Barros L, Ferreira ICFR. Petropoulos SA, et al. J Sci Food Agric. 2019 Dec;99(15):6741-6750. doi: 10.1002/jsfa.9956. Epub 2019 Aug 29. J Sci Food Agric. 2019. PMID: 31350862
The fatty acids profile was beneficially affected by the highest NH(4) -N ratio (0:100 NO(3) -N:NH(4) -N), whereas higher amounts of NO(3) (-) than NH(4) (+) nitrogen (75:25 NO(3) -N:NH(4) -N) resulted in a higher content of total phenolic compounds. Finally, no cytotoxic effe …
The fatty acids profile was beneficially affected by the highest NH(4) -N ratio (0:100 NO(3) -N:NH(4) -N), whereas higher amounts of NO(3) ( …