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Conventional curing practices reduce generic Escherichia coli and Salmonella spp. on dry bulb onions produced with contaminated irrigation water.
Food Microbiol. 2016 Feb;53(Pt B):41-7. doi: 10.1016/j.fm.2015.08.004. Epub 2015 Aug 6.
Food Microbiol. 2016.
PMID: 26678128
Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast.
Benjamin L, Atwill ER, Jay-Russell M, Cooley M, Carychao D, Gorski L, Mandrell RE.
Benjamin L, et al.
Int J Food Microbiol. 2013 Jul 1;165(1):65-76. doi: 10.1016/j.ijfoodmicro.2013.04.003. Epub 2013 Apr 11.
Int J Food Microbiol. 2013.
PMID: 23697918
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Diversity of pulsed-field gel electrophoresis pulsotypes, serovars, and antibiotic resistance among Salmonella isolates from wild amphibians and reptiles in the California Central Coast.
Gorski L, Jay-Russell MT, Liang AS, Walker S, Bengson Y, Govoni J, Mandrell RE.
Gorski L, et al.
Foodborne Pathog Dis. 2013 Jun;10(6):540-8. doi: 10.1089/fpd.2012.1372. Epub 2013 Apr 11.
Foodborne Pathog Dis. 2013.
PMID: 23577627
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A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.
Harris LJ, Bender J, Bihn EA, Blessington T, Danyluk MD, Delaquis P, Goodridge L, Ibekwe AM, Ilic S, Kniel K, Lejeune JT, Schaffner DW, Stoeckel D, Suslow TV.
Harris LJ, et al.
J Food Prot. 2012 Dec;75(12):2251-73. doi: 10.4315/0362-028X.JFP-12-252.
J Food Prot. 2012.
PMID: 23212026
Free article.
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