Turek K - Search Results

1

One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products.

Tkaczewska J, Kulawik P, Jamróz E, Guzik P, Zając M, Szymkowiak A, Turek K. Tkaczewska J, et al. Among authors: turek k. Food Chem. 2021 Jul 30;351:129347. doi: 10.1016/j.foodchem.2021.129347. Epub 2021 Feb 20. Food Chem. 2021. PMID: 33647702

2

The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at -18 °C.

Jamróz E, Kulawik P, Tkaczewska J, Guzik P, Zając M, Juszczak L, Krzyściak P, Turek K. Jamróz E, et al. Among authors: turek k. Food Chem. 2021 Feb 15;338:127867. doi: 10.1016/j.foodchem.2020.127867. Epub 2020 Aug 17. Food Chem. 2021. PMID: 32829293

3

Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation.

Jamróz E, Tkaczewska J, Zając M, Guzik P, Juszczak L, Kawecka A, Turek K, Zimowska M, Wojdyło A. Jamróz E, et al. Among authors: turek k. Food Chem. 2022 Sep 1;387:132883. doi: 10.1016/j.foodchem.2022.132883. Epub 2022 Apr 4. Food Chem. 2022. PMID: 35421651 Free article.

4

Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products.

Tkaczewska J, Jamróz E, Zając M, Guzik P, Derbew Gedif H, Turek K, Kopeć M. Tkaczewska J, et al. Among authors: turek k. Food Chem. 2023 Jan 30;400:134009. doi: 10.1016/j.foodchem.2022.134009. Epub 2022 Aug 25. Food Chem. 2023. PMID: 36057253 Free article.

5

Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil.

Turek K, Domagała J, Wszołek M. Turek K, et al. Acta Sci Pol Technol Aliment. 2018 Jan-Mar;17(1):51-58. doi: 10.17306/J.AFS.0526. Acta Sci Pol Technol Aliment. 2018. PMID: 29514429

6

An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts.

Turek K, Khachatryan G, Khachatryan K, Krystyjan M. Turek K, et al. Foods. 2023 Oct 20;12(20):3842. doi: 10.3390/foods12203842. Foods. 2023. PMID: 37893734 Free PMC article.

7

Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.

Najgebauer-Lejko D, Pluta-Kubica A, Domagała J, Turek K, Duda I, Golian J. Najgebauer-Lejko D, et al. Among authors: turek k. Molecules. 2022 Dec 15;27(24):8930. doi: 10.3390/molecules27248930. Molecules. 2022. PMID: 36558083 Free PMC article.

8

Effects of Immersive Virtual Therapy as a Method Supporting Recovery of Depressive Symptoms in Post-Stroke Rehabilitation: Randomized Controlled Trial.

Kiper P, Przysiężna E, Cieślik B, Broniec-Siekaniec K, Kucińska A, Szczygieł J, Turek K, Gajda R, Szczepańska-Gieracha J. Kiper P, et al. Among authors: turek k. Clin Interv Aging. 2022 Nov 23;17:1673-1685. doi: 10.2147/CIA.S375754. eCollection 2022. Clin Interv Aging. 2022. PMID: 36447623 Free PMC article. Clinical Trial.

9

Retaining retirement-eligible older workers through training participation: The joint implications of individual growth need and organizational climates.

Li Y, Turek K, Henkens K, Wang M. Li Y, et al. Among authors: turek k. J Appl Psychol. 2023 Jun;108(6):954-976. doi: 10.1037/apl0001065. Epub 2022 Nov 28. J Appl Psychol. 2023. PMID: 36442028

10

Dualistic role of autophagy in cancer progression.

Turek K, Jarocki M, Kulbacka J, Saczko J. Turek K, et al. Adv Clin Exp Med. 2021 Dec;30(12):1303-1314. doi: 10.17219/acem/141191. Adv Clin Exp Med. 2021. PMID: 34610224 Free article. Review.

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