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Page 1
Nutrition and the ageing brain: Moving towards clinical applications.
Flanagan E, Lamport D, Brennan L, Burnet P, Calabrese V, Cunnane SC, de Wilde MC, Dye L, Farrimond JA, Emerson Lombardo N, Hartmann T, Hartung T, Kalliomäki M, Kuhnle GG, La Fata G, Sala-Vila A, Samieri C, Smith AD, Spencer JPE, Thuret S, Tuohy K, Turroni S, Vanden Berghe W, Verkuijl M, Verzijden K, Yannakoulia M, Geurts L, Vauzour D. Flanagan E, et al. Among authors: tuohy k. Ageing Res Rev. 2020 Sep;62:101079. doi: 10.1016/j.arr.2020.101079. Epub 2020 May 24. Ageing Res Rev. 2020. PMID: 32461136 Free article. Review.
Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial.
Kamer O, Rinott E, Tsaban G, Kaplan A, Yaskolka Meir A, Zelicha H, Knights D, Tuohy K, Fava F, Uwe Scholz M, Ziv O, Rubin E, Blüher M, Stumvoll M, Ceglarek U, Clément K, Koren O, Hu FB, Stampfer MJ, Wang DD, Youngster I, Shai I. Kamer O, et al. Among authors: tuohy k. Gut Microbes. 2023 Dec;15(2):2264457. doi: 10.1080/19490976.2023.2264457. Epub 2023 Oct 5. Gut Microbes. 2023. PMID: 37796016 Free PMC article. Clinical Trial.
Low-grade inflammation, diet composition and health: current research evidence and its translation.
Minihane AM, Vinoy S, Russell WR, Baka A, Roche HM, Tuohy KM, Teeling JL, Blaak EE, Fenech M, Vauzour D, McArdle HJ, Kremer BH, Sterkman L, Vafeiadou K, Benedetti MM, Williams CM, Calder PC. Minihane AM, et al. Among authors: tuohy km. Br J Nutr. 2015 Oct 14;114(7):999-1012. doi: 10.1017/S0007114515002093. Epub 2015 Jul 31. Br J Nutr. 2015. PMID: 26228057 Free PMC article. Review.
Biomarkers of cereal food intake.
Landberg R, Hanhineva K, Tuohy K, Garcia-Aloy M, Biskup I, Llorach R, Yin X, Brennan L, Kolehmainen M. Landberg R, et al. Among authors: tuohy k. Genes Nutr. 2019 Oct 12;14:28. doi: 10.1186/s12263-019-0651-9. eCollection 2019. Genes Nutr. 2019. PMID: 31632507 Free PMC article. Review.
A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components.
Jin Y, Gordon MH, Alimbetov D, Chong MF, George TW, Spencer JP, Kennedy OB, Tuohy K, Minihane AM, Lovegrove JA; FLAVURS Study Group. Jin Y, et al. Among authors: tuohy k. J Nutr. 2014 Nov;144(11):1866-72. doi: 10.3945/jn.114.192856. Epub 2014 Sep 17. J Nutr. 2014. PMID: 25332486 Free article. Clinical Trial.
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.
Macready AL, George TW, Chong MF, Alimbetov DS, Jin Y, Vidal A, Spencer JP, Kennedy OB, Tuohy KM, Minihane AM, Gordon MH, Lovegrove JA; FLAVURS Study Group. Macready AL, et al. Am J Clin Nutr. 2014 Mar;99(3):479-89. doi: 10.3945/ajcn.113.074237. Epub 2014 Jan 22. Am J Clin Nutr. 2014. PMID: 24452238 Free article. Clinical Trial.
158 results