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Mate extract as feed additive for improvement of beef quality.
de Zawadzki A, Arrivetti LOR, Vidal MP, Catai JR, Nassu RT, Tullio RR, Berndt A, Oliveira CR, Ferreira AG, Neves-Junior LF, Colnago LA, Skibsted LH, Cardoso DR. de Zawadzki A, et al. Among authors: tullio rr. Food Res Int. 2017 Sep;99(Pt 1):336-347. doi: 10.1016/j.foodres.2017.05.033. Epub 2017 May 30. Food Res Int. 2017. PMID: 28784491 Free article.
Differences in the skeletal muscle transcriptome profile associated with extreme values of fatty acids content.
Cesar AS, Regitano LC, Poleti MD, Andrade SC, Tizioto PC, Oliveira PS, Felício AM, do Nascimento ML, Chaves AS, Lanna DP, Tullio RR, Nassu RT, Koltes JE, Fritz-Waters E, Mourão GB, Zerlotini-Neto A, Reecy JM, Coutinho LL. Cesar AS, et al. Among authors: tullio rr. BMC Genomics. 2016 Nov 22;17(1):961. doi: 10.1186/s12864-016-3306-x. BMC Genomics. 2016. PMID: 27875996 Free PMC article.
Genome scan for meat quality traits in Nelore beef cattle.
Tizioto PC, Decker JE, Taylor JF, Schnabel RD, Mudadu MA, Silva FL, Mourão GB, Coutinho LL, Tholon P, Sonstegard TS, Rosa AN, Alencar MM, Tullio RR, Medeiros SR, Nassu RT, Feijó GL, Silva LO, Torres RA, Siqueira F, Higa RH, Regitano LC. Tizioto PC, et al. Among authors: tullio rr. Physiol Genomics. 2013 Nov 1;45(21):1012-20. doi: 10.1152/physiolgenomics.00066.2013. Epub 2013 Sep 10. Physiol Genomics. 2013. PMID: 24022219
Identification of KCNJ11 as a functional candidate gene for bovine meat tenderness.
Tizioto PC, Gasparin G, Souza MM, Mudadu MA, Coutinho LL, Mourão GB, Tholon P, Meirelles SL, Tullio RR, Rosa AN, Alencar MM, Medeiros SR, Siqueira F, Feijó GL, Nassu RT, Regitano LC. Tizioto PC, et al. Among authors: tullio rr. Physiol Genomics. 2013 Dec 15;45(24):1215-21. doi: 10.1152/physiolgenomics.00137.2012. Epub 2013 Oct 22. Physiol Genomics. 2013. PMID: 24151244
23 results