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Page 1
A comprehensive quantification of global nitrous oxide sources and sinks.
Tian H, Xu R, Canadell JG, Thompson RL, Winiwarter W, Suntharalingam P, Davidson EA, Ciais P, Jackson RB, Janssens-Maenhout G, Prather MJ, Regnier P, Pan N, Pan S, Peters GP, Shi H, Tubiello FN, Zaehle S, Zhou F, Arneth A, Battaglia G, Berthet S, Bopp L, Bouwman AF, Buitenhuis ET, Chang J, Chipperfield MP, Dangal SRS, Dlugokencky E, Elkins JW, Eyre BD, Fu B, Hall B, Ito A, Joos F, Krummel PB, Landolfi A, Laruelle GG, Lauerwald R, Li W, Lienert S, Maavara T, MacLeod M, Millet DB, Olin S, Patra PK, Prinn RG, Raymond PA, Ruiz DJ, van der Werf GR, Vuichard N, Wang J, Weiss RF, Wells KC, Wilson C, Yang J, Yao Y. Tian H, et al. Among authors: tubiello fn. Nature. 2020 Oct;586(7828):248-256. doi: 10.1038/s41586-020-2780-0. Epub 2020 Oct 7. Nature. 2020. PMID: 33028999 Free article.
Data-driven estimates of global nitrous oxide emissions from croplands.
Wang Q, Zhou F, Shang Z, Ciais P, Winiwarter W, Jackson RB, Tubiello FN, Janssens-Maenhout G, Tian H, Cui X, Canadell JG, Piao S, Tao S. Wang Q, et al. Among authors: tubiello fn. Natl Sci Rev. 2020 Feb;7(2):441-452. doi: 10.1093/nsr/nwz087. Epub 2019 Jul 11. Natl Sci Rev. 2020. PMID: 34692059 Free PMC article.
Quantification of global and national nitrogen budgets for crop production.
Zhang X, Zou T, Lassaletta L, Mueller ND, Tubiello FN, Lisk MD, Lu C, Conant RT, Dorich CD, Gerber J, Tian H, Bruulsema T, Maaz TM, Nishina K, Bodirsky BL, Popp A, Bouwman L, Beusen A, Chang J, Havlík P, Leclère D, Canadell JG, Jackson RB, Heffer P, Wanner N, Zhang W, Davidson EA. Zhang X, et al. Among authors: tubiello fn. Nat Food. 2021 Jul;2(7):529-540. doi: 10.1038/s43016-021-00318-5. Epub 2021 Jul 15. Nat Food. 2021. PMID: 37117677
Measuring the world's cropland area.
Tubiello FN, Conchedda G, Casse L, Pengyu H, Zhongxin C, De Santis G, Fritz S, Muchoney D. Tubiello FN, et al. Nat Food. 2023 Jan;4(1):30-32. doi: 10.1038/s43016-022-00667-9. Epub 2023 Jan 5. Nat Food. 2023. PMID: 37118570 No abstract available.
Narrowing uncertainties in the effects of elevated CO2 on crops.
Toreti A, Deryng D, Tubiello FN, Müller C, Kimball BA, Moser G, Boote K, Asseng S, Pugh TAM, Vanuytrecht E, Pleijel H, Webber H, Durand JL, Dentener F, Ceglar A, Wang X, Badeck F, Lecerf R, Wall GW, van den Berg M, Hoegy P, Lopez-Lozano R, Zampieri M, Galmarini S, O'Leary GJ, Manderscheid R, Mencos Contreras E, Rosenzweig C. Toreti A, et al. Among authors: tubiello fn. Nat Food. 2020 Dec;1(12):775-782. doi: 10.1038/s43016-020-00195-4. Epub 2020 Dec 11. Nat Food. 2020. PMID: 37128059 Review.
37 results