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Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses.
J Dairy Res. 2022 Nov;89(4):449-452. doi: 10.1017/S0022029922000760. Epub 2022 Dec 9.
J Dairy Res. 2022.
PMID: 36484133
Application of triplex-PCR with an innovative combination of 3 pairs of primers for the detection of milk's animal origin in cheese and yoghurt.
Tsirigoti E, Katsirma Z, Papadopoulos AI, Samouris G, Ekateriniadou LV, Boukouvala E.
Tsirigoti E, et al.
J Dairy Res. 2020 May;87(2):239-242. doi: 10.1017/S0022029920000242. Epub 2020 Apr 16.
J Dairy Res. 2020.
PMID: 32295663
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