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The bioaccumulation and physiological effects of heavy metals in carrots, onions, and potatoes and dietary implications for Cr and Ni: a review.
J Food Sci. 2014 May;79(5):R765-80. doi: 10.1111/1750-3841.12433. Epub 2014 Apr 15.
J Food Sci. 2014.
PMID: 24735421
Review.
Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities.
Nasopoulou C, Smith T, Detopoulou M, Tsikrika C, Papaharisis L, Barkas D, Zabetakis I.
Nasopoulou C, et al. Among authors: tsikrika c.
Food Chem. 2014 Feb 15;145:1097-105. doi: 10.1016/j.foodchem.2013.08.091. Epub 2013 Aug 31.
Food Chem. 2014.
PMID: 24128590
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