Trindade MA - Search Results

1

Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey.

Magalhaes DR, Çakmakçı C, Campo MDM, Çakmakçı Y, Makishi F, Silva VLDS, Trindade MA. Magalhaes DR, et al. Among authors: trindade ma. Foods. 2023 Jan 19;12(3):475. doi: 10.3390/foods12030475. Foods. 2023. PMID: 36766003 Free PMC article.

2

Study on the Lamb Meat Consumer Behavior in Brazil.

Battagin HV, Panea B, Trindade MA. Battagin HV, et al. Among authors: trindade ma. Foods. 2021 Jul 23;10(8):1713. doi: 10.3390/foods10081713. Foods. 2021. PMID: 34441493 Free PMC article.

3

Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs.

Rodrigues I, Magalhaes DR, Trindade MA. Rodrigues I, et al. Among authors: trindade ma. Foods. 2022 Jan 20;11(3):269. doi: 10.3390/foods11030269. Foods. 2022. PMID: 35159421 Free PMC article.

4

Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers.

Carvalho Barros J, Munekata PES, de Carvalho FAL, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM. Carvalho Barros J, et al. Among authors: trindade ma. Foods. 2020 Jan 3;9(1):44. doi: 10.3390/foods9010044. Foods. 2020. PMID: 31947797 Free PMC article.

5

Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan.

Carvalho LT, Lorenzo JM, de Carvalho FAL, Bellucci ERB, Trindade MA, Domínguez R. Carvalho LT, et al. Among authors: trindade ma. Foods. 2020 Dec 15;9(12):1866. doi: 10.3390/foods9121866. Foods. 2020. PMID: 33333724 Free PMC article.

6

Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review.

Gonçalves LA, Lorenzo JM, Trindade MA. Gonçalves LA, et al. Among authors: trindade ma. Foods. 2021 Jun 25;10(7):1469. doi: 10.3390/foods10071469. Foods. 2021. PMID: 34201960 Free PMC article. Review.

7

Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions.

Santos MD, Rocha DAVFD, Bernardinelli OD, Oliveira Júnior FD, de Sousa DG, Sabadini E, da Cunha RL, Trindade MA, Pollonio MAR. Santos MD, et al. Among authors: trindade ma. Foods. 2022 Oct 22;11(21):3311. doi: 10.3390/foods11213311. Foods. 2022. PMID: 36359925 Free PMC article.

8

Relations between consumer's concern with own health and their perception about frankfurters with functional ingredients.

Polizer Rocha YJ, de Noronha RLF, Trindade MA. Polizer Rocha YJ, et al. Among authors: trindade ma. Meat Sci. 2019 Sep;155:91-101. doi: 10.1016/j.meatsci.2019.05.003. Epub 2019 May 2. Meat Sci. 2019. PMID: 31102992

9

Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly.

Giampietro-Ganeco A, Fidelis HA, Cavalcanti EN, Mello JLM, Borba H, de Souza RA, Carvalho LT, de Souza PA, Trindade MA. Giampietro-Ganeco A, et al. Among authors: trindade ma. Poult Sci. 2022 Apr;101(4):101709. doi: 10.1016/j.psj.2022.101709. Epub 2022 Jan 10. Poult Sci. 2022. PMID: 35124445 Free PMC article.

10

Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market.

Santos ACA, Camarena DEM, Roncoli Reigado G, Chambergo FS, Nunes VA, Trindade MA, Stuchi Maria-Engler S. Santos ACA, et al. Among authors: trindade ma. Int J Mol Sci. 2023 Mar 23;24(7):6033. doi: 10.3390/ijms24076033. Int J Mol Sci. 2023. PMID: 37047028 Free PMC article. Review.

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