Tran-Lam TT - Search Results

1

Simultaneous Determination of 18 Polycyclic Aromatic Hydrocarbons in Daily Foods (Hanoi Metropolitan Area) by Gas Chromatography⁻Tandem Mass Spectrometry.

Tran-Lam TT, Hai Dao Y, Kim Thi Nguyen L, Kim Ma H, Nguyen Tran H, Truong Le G. Tran-Lam TT, et al. Foods. 2018 Dec 8;7(12):201. doi: 10.3390/foods7120201. Foods. 2018. PMID: 30544827 Free PMC article.

2

Acrylamide in daily food in the metropolitan area of Hanoi, Vietnam.

Hai YD, Tran-Lam TT, Nguyen TQ, Vu ND, Ma KH, Le GT. Hai YD, et al. Among authors: tran lam tt. Food Addit Contam Part B Surveill. 2019 Sep;12(3):159-166. doi: 10.1080/19393210.2019.1576774. Epub 2019 Feb 18. Food Addit Contam Part B Surveill. 2019. PMID: 30773119

3

A Combination of Chromatography with Tandem Mass Spectrometry Systems (UPLC-MS/MS and GC-MS/MS), Modified QuEChERS Extraction and Mixed-Mode SPE Clean-Up Method for the Analysis of 656 Pesticide Residues in Rice.

Tran-Lam TT, Bui MQ, Nguyen HQ, Dao YH, Le GT. Tran-Lam TT, et al. Foods. 2021 Oct 14;10(10):2455. doi: 10.3390/foods10102455. Foods. 2021. PMID: 34681502 Free PMC article.

4

Optimization of Sample Preparation for Detection of 10 Phthalates in Non-Alcoholic Beverages in Northern Vietnam.

Tran-Lam TT, Dao YH, Nguyen DT, Ma HK, Pham TQ, Le GT. Tran-Lam TT, et al. Toxics. 2018 Nov 19;6(4):69. doi: 10.3390/toxics6040069. Toxics. 2018. PMID: 30463241 Free PMC article.

5

Auramine O in foods and spices determined by an UPLC-MS/MS method.

Tran-Lam TT, Hong MBT, Le GT, Luu PD. Tran-Lam TT, et al. Food Addit Contam Part B Surveill. 2020 Sep;13(3):171-176. doi: 10.1080/19393210.2020.1742208. Epub 2020 Apr 2. Food Addit Contam Part B Surveill. 2020. PMID: 32238061

6

Parabens in personal care products and indoor dust from Hanoi, Vietnam: Temporal trends, emission sources, and non-dietary exposure through dust ingestion.

Tran TM, Tran-Lam TT, Mai HHT, Bach LHT, Nguyen HMN, Trinh HT, Dang LT, Minh TB, Quan TC, Hoang AQ. Tran TM, et al. Among authors: tran lam tt. Sci Total Environ. 2021 Mar 20;761:143274. doi: 10.1016/j.scitotenv.2020.143274. Epub 2020 Oct 28. Sci Total Environ. 2021. PMID: 33183808

7

Pesticides in edible mushrooms in Vietnam.

Le LHT, Tran-Lam TT, Cam TQ, Nguyen TN, Dao YH. Le LHT, et al. Among authors: tran lam tt. Food Addit Contam Part B Surveill. 2021 Jun;14(2):139-148. doi: 10.1080/19393210.2021.1908434. Epub 2021 Apr 26. Food Addit Contam Part B Surveill. 2021. PMID: 33899691

8

Geographical origin traceability of Sengcu rice using elemental markers and multivariate analysis.

Bui MQ, Quan TC, Nguyen QT, Tran-Lam TT, Dao YH. Bui MQ, et al. Among authors: tran lam tt. Food Addit Contam Part B Surveill. 2022 Sep;15(3):177-190. doi: 10.1080/19393210.2022.2070932. Epub 2022 Jun 19. Food Addit Contam Part B Surveill. 2022. PMID: 35722667

9

Occurrence, distribution, and risk assessment of halogenated organic pollutants (HOPs) in marine fish muscle: The case study of Vietnam.

Tran-Lam TT, Quan TC, Pham PT, Phung AT, Bui MQ, Dao YH. Tran-Lam TT, et al. Mar Pollut Bull. 2023 Jul;192:114986. doi: 10.1016/j.marpolbul.2023.114986. Epub 2023 May 8. Mar Pollut Bull. 2023. PMID: 37163792

10

Quantification of parabens in marine fish samples by a rapid, simple, effective sample preparation method.

Pham PT, Quan TC, Le QT, Bui MQ, Tran AH, Phung AT, Hoang AQ, Minh TB, Tran-Lam TT, Tran HN, Tran TM. Pham PT, et al. Among authors: tran lam tt. Environ Sci Pollut Res Int. 2024 Mar;31(11):16571-16582. doi: 10.1007/s11356-024-32321-1. Epub 2024 Feb 6. Environ Sci Pollut Res Int. 2024. PMID: 38321276

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