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Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops.
Arnaud E, Menda N, Tran T, Asiimwe A, Kanaabi M, Meghar K, Forsythe L, Kawuki R, Ellebrock B, Kayondo IS, Agbona A, Zhang X, Mendes T, Laporte MA, Nakitto M, Ssali RT, Asfaw A, Uwimana B, Ogbete CE, Makunde G, Maraval I, Mueller LA, Bouniol A, Fauvelle E, Dufour D. Arnaud E, et al. Among authors: tran t. J Sci Food Agric. 2023 May 24. doi: 10.1002/jsfa.12710. Online ahead of print. J Sci Food Agric. 2023. PMID: 37226655 Review.
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
Mestres C, Taylor M, McDougall G, Arufe S, Tran T, Nuwamanya E, Dufour D, Nakitto M, Meghar K, Rinaldo D, Ollier L, Domingo R, Moreno JL, Delgado LF, Kouassi HA, Diby NAS, Mbeguie-A-Mbeguie D, Akissoe N, Adinsi L, Rolland-Sabate A. Mestres C, et al. Among authors: tran t. J Sci Food Agric. 2023 Aug 9. doi: 10.1002/jsfa.12914. Online ahead of print. J Sci Food Agric. 2023. PMID: 37559127
6,517 results