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Do Chefs Value Health in Their Olive Oil Purchasing Decisions?
Nutrients. 2021 Jan 29;13(2):445. doi: 10.3390/nu13020445.
Nutrients. 2021.
PMID: 33572879
Free PMC article.
In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality.
Torres-Ruiz FJ, Marano-Marcolini C, Lopez-Zafra E.
Torres-Ruiz FJ, et al.
Food Res Int. 2018 Jun;108:440-454. doi: 10.1016/j.foodres.2018.03.067. Epub 2018 Mar 29.
Food Res Int. 2018.
PMID: 29735078
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