Torres JL - Search Results

1

Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats.

Molinar-Toribio E, Ramos-Romero S, Fuguet E, Taltavull N, Méndez L, Romeu M, Medina I, Torres JL, Pérez-Jiménez J. Molinar-Toribio E, et al. Among authors: torres jl. Food Res Int. 2017 Jul;97:133-140. doi: 10.1016/j.foodres.2017.03.046. Epub 2017 Mar 25. Food Res Int. 2017. PMID: 28578033

2

Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets.

Pazos M, Alonso A, Fernández-Bolaños J, Torres JL, Medina I. Pazos M, et al. Among authors: torres jl. J Agric Food Chem. 2006 Jan 25;54(2):366-73. doi: 10.1021/jf0518296. J Agric Food Chem. 2006. PMID: 16417292

3

Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics.

Pazos M, Lois S, Torres JL, Medina I. Pazos M, et al. Among authors: torres jl. J Agric Food Chem. 2006 Jun 14;54(12):4417-23. doi: 10.1021/jf0530300. J Agric Food Chem. 2006. PMID: 16756375

4

High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.

Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL. Touriño S, et al. Among authors: torres jl. Rapid Commun Mass Spectrom. 2008 Nov;22(22):3489-500. doi: 10.1002/rcm.3756. Rapid Commun Mass Spectrom. 2008. PMID: 18853405

5

Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell lines.

Medina I, Lois S, Lizárraga D, Pazos M, Touriño S, Cascante M, Torres JL. Medina I, et al. Among authors: torres jl. J Agric Food Chem. 2006 May 17;54(10):3598-603. doi: 10.1021/jf0527145. J Agric Food Chem. 2006. PMID: 19127731

6

Galloylated polyphenols efficiently reduce alpha-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles.

Pazos M, Torres JL, Andersen ML, Skibsted LH, Medina I. Pazos M, et al. Among authors: torres jl. J Agric Food Chem. 2009 Jun 10;57(11):5042-8. doi: 10.1021/jf900437m. J Agric Food Chem. 2009. PMID: 19422241

7

Phenolic metabolites of grape antioxidant dietary fiber in rat urine.

Touriño S, Fuguet E, Vinardell MP, Cascante M, Torres JL. Touriño S, et al. Among authors: torres jl. J Agric Food Chem. 2009 Dec 9;57(23):11418-26. doi: 10.1021/jf901972c. J Agric Food Chem. 2009. PMID: 19951002

8

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

Saura-Calixto F, Pérez-Jiménez J, Touriño S, Serrano J, Fuguet E, Torres JL, Goñi I. Saura-Calixto F, et al. Among authors: torres jl. Mol Nutr Food Res. 2010 Jul;54(7):939-46. doi: 10.1002/mnfr.200900276. Mol Nutr Food Res. 2010. PMID: 20087856

9

Impact of thermal processing on the activity of gallotannins and condensed tannins from Hamamelis virginiana used as functional ingredients in seafood.

González MJ, Torres JL, Medina I. González MJ, et al. Among authors: torres jl. J Agric Food Chem. 2010 Apr 14;58(7):4274-83. doi: 10.1021/jf904032y. J Agric Food Chem. 2010. PMID: 20222659

10

Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscle.

Neira JI, Pazos M, Maestre R, Torres JL, Medina I. Neira JI, et al. Among authors: torres jl. J Agric Food Chem. 2011 May 25;59(10):5684-91. doi: 10.1021/jf200295c. Epub 2011 Apr 26. J Agric Food Chem. 2011. PMID: 21486001

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