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Climate Change, Food Supply, and Dietary Guidelines.
Binns CW, Lee MK, Maycock B, Torheim LE, Nanishi K, Duong DTT. Binns CW, et al. Among authors: torheim le. Annu Rev Public Health. 2021 Apr 1;42:233-255. doi: 10.1146/annurev-publhealth-012420-105044. Epub 2021 Jan 26. Annu Rev Public Health. 2021. PMID: 33497266 Free article. Review.
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Løvhaug AL, Granheim SI, Djojosoeparto SK, Harrington JM, Kamphuis CBM, Poelman MP, Roos G, Sawyer A, Stronks K, Torheim LE, Twohig C, Vandevijvere S, van Lenthe FJ, Terragni L. Løvhaug AL, et al. Among authors: torheim le. BMC Public Health. 2022 Mar 4;22(1):433. doi: 10.1186/s12889-022-12827-4. BMC Public Health. 2022. PMID: 35246074 Free PMC article. Review.
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Djojosoeparto SK, Kamphuis CBM, Harrington JM, Løvhaug AL, Roos G, Sawyer ADM, Stronks K, Terragni L, Torheim LE, Vandevijvere S, Poelman MP, van Lenthe FJ. Djojosoeparto SK, et al. Among authors: torheim le. Eur J Public Health. 2022 Nov 28;32(Suppl 4):iv66-iv70. doi: 10.1093/eurpub/ckac052. Eur J Public Health. 2022. PMID: 36444101 Free PMC article.
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