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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 2 |
2022 | 1 |
2024 | 0 |
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4 results
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Page 1
Anticancer properties of soy-based tempe: A proposed opinion for future meal.
Front Oncol. 2022 Oct 24;12:1054399. doi: 10.3389/fonc.2022.1054399. eCollection 2022.
Front Oncol. 2022.
PMID: 36353539
Free PMC article.
No abstract available.
Food Services Using Energy- and Protein-Fortified Meals to Assist Vulnerable Community-Residing Older Adults Meet Their Dietary Requirements and Maintain Good Health and Quality of Life: Findings from a Pilot Study.
Arjuna T, Miller M, Ueno T, Visvanathan R, Lange K, Soenen S, Chapman I, Luscombe-Marsh N.
Arjuna T, et al.
Geriatrics (Basel). 2018 Sep 12;3(3):60. doi: 10.3390/geriatrics3030060.
Geriatrics (Basel). 2018.
PMID: 31011097
Free PMC article.
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Serve Size and Estimated Energy and Protein Contents of Meals Prepared by 'Meals on Wheels' South Australia Inc.: Findings from a Meal Audit Study.
Arjuna T, Miller M, Soenen S, Chapman I, Visvanathan R, Luscombe-Marsh ND.
Arjuna T, et al.
Foods. 2018 Feb 20;7(2):26. doi: 10.3390/foods7020026.
Foods. 2018.
PMID: 29461476
Free PMC article.
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A Cross-Sectional Study of Nutrient Intake and Health Status among Older Adults in Yogyakarta Indonesia.
Arjuna T, Soenen S, Hasnawati RA, Lange K, Chapman I, Luscombe-Marsh ND.
Arjuna T, et al.
Nutrients. 2017 Nov 13;9(11):1240. doi: 10.3390/nu9111240.
Nutrients. 2017.
PMID: 29137185
Free PMC article.
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