Tonon RV - Search Results

1

Anthocyanin-sensitized gelatin-ZnO nanocomposite based film for meat quality assessment.

F M Pereira P, de Sousa Picciani PH, Calado V, Tonon RV. F M Pereira P, et al. Among authors: tonon rv. Food Chem. 2022 Mar 15;372:131228. doi: 10.1016/j.foodchem.2021.131228. Epub 2021 Sep 27. Food Chem. 2022. PMID: 34624782

2

Coupling of ultrafiltration and enzymatic hydrolysis aiming at valorizing shrimp wastewater.

Tonon RV, dos Santos BA, Couto CC, Mellinger-Silva C, Brígida AI, Cabral LM. Tonon RV, et al. Food Chem. 2016 May 1;198:20-7. doi: 10.1016/j.foodchem.2015.11.094. Epub 2015 Nov 19. Food Chem. 2016. PMID: 26769500

3

Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage.

Galdeano MC, Dos Santos Gomes F, Chávez DWH, Almeida EL, Moulin LC, de Grandi Castro Freitas de Sá D, Tonon RV. Galdeano MC, et al. Among authors: tonon rv. Food Res Int. 2022 Oct;160:111691. doi: 10.1016/j.foodres.2022.111691. Epub 2022 Jul 14. Food Res Int. 2022. PMID: 36076396

4

Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production.

Rosa Machado AM, Galdeano MC, Freitas de Sá DGC, Fraga de Souza E, Alcantara M, Cordeiro de Freitas S, Tonon RV. Rosa Machado AM, et al. Among authors: tonon rv. Food Sci Technol Int. 2023 Jul 5:10820132231186442. doi: 10.1177/10820132231186442. Online ahead of print. Food Sci Technol Int. 2023. PMID: 37408312

5

Grape by-product extracts against microbial proliferation and lipid oxidation: a review.

Mattos GN, Tonon RV, Furtado AA, Cabral LM. Mattos GN, et al. Among authors: tonon rv. J Sci Food Agric. 2017 Mar;97(4):1055-1064. doi: 10.1002/jsfa.8062. Epub 2016 Dec 1. J Sci Food Agric. 2017. PMID: 27696415 Review.

6

Influence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape skin.

Ruíz-García Y, Beres C, Chávez DWH, Souza EF, Tonon RV, Cabral LMC. Ruíz-García Y, et al. Among authors: tonon rv. J Food Sci Technol. 2019 Feb;56(2):1066-1072. doi: 10.1007/s13197-018-3535-x. Epub 2019 Jan 21. J Food Sci Technol. 2019. PMID: 30906064 Free PMC article.

7

Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds.

Teles ASC, Chávez DWH, Oliveira RA, Bon EPS, Terzi SC, Souza EF, Gottschalk LMF, Tonon RV. Teles ASC, et al. Among authors: tonon rv. Food Res Int. 2019 Jun;120:441-448. doi: 10.1016/j.foodres.2018.10.083. Epub 2018 Oct 31. Food Res Int. 2019. PMID: 31000260

8

Advantages of microfiltration processing of goat whey orange juice beverage.

Vieira AH, Balthazar CF, Guimaraes JT, Rocha RS, Pagani MM, Esmerino EA, Silva MC, Raices RSL, Tonon RV, Cabral LMC, Walter EHM, Freitas MQ, Cruz AG. Vieira AH, et al. Among authors: tonon rv. Food Res Int. 2020 Jun;132:109060. doi: 10.1016/j.foodres.2020.109060. Epub 2020 Feb 4. Food Res Int. 2020. PMID: 32331686

9

Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products.

Costa JR, Tonon RV, Gottschalk LM, Santiago MCA, Mellinger-Silva C, Pastrana L, Pintado MM, Cabral LM. Costa JR, et al. Among authors: tonon rv. J Sci Food Agric. 2019 Feb;99(3):1250-1257. doi: 10.1002/jsfa.9297. Epub 2018 Sep 19. J Sci Food Agric. 2019. PMID: 30066395

10

Grape seed pomace as a valuable source of antioxidant fibers.

Costa GN, Tonon RV, Mellinger-Silva C, Galdeano MC, Iacomini M, Santiago MC, Almeida EL, Freitas SP. Costa GN, et al. Among authors: tonon rv. J Sci Food Agric. 2019 Aug 15;99(10):4593-4601. doi: 10.1002/jsfa.9698. Epub 2019 Apr 26. J Sci Food Agric. 2019. PMID: 30891761

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