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Analysis of Apple Candying by Microwave Spectroscopy.
Foods. 2019 Aug 4;8(8):316. doi: 10.3390/foods8080316.
Foods. 2019.
PMID: 31382671
Free PMC article.
New Sensor to Measure the Microencapsulated Active Compounds Released in an Aqueous Liquid Media Based in Dielectric Properties in Radiofrequency Range.
Tomas-Egea JA, Fito PJ, Colom RJ, Castro-Giraldez M.
Tomas-Egea JA, et al.
Sensors (Basel). 2021 Aug 27;21(17):5781. doi: 10.3390/s21175781.
Sensors (Basel). 2021.
PMID: 34502671
Free PMC article.
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