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Dietary protein and blood glucose control.
Azzout-Marniche D, Gaudichon C, Tomé D. Azzout-Marniche D, et al. Among authors: tome d. Curr Opin Clin Nutr Metab Care. 2014 Jul;17(4):349-54. doi: 10.1097/MCO.0000000000000062. Curr Opin Clin Nutr Metab Care. 2014. PMID: 24839951 Review.
Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon.
Oberli M, Lan A, Khodorova N, Santé-Lhoutellier V, Walker F, Piedcoq J, Davila AM, Blachier F, Tomé D, Fromentin G, Gaudichon C. Oberli M, et al. Among authors: tome d. J Nutr. 2016 Aug;146(8):1506-13. doi: 10.3945/jn.116.230839. Epub 2016 Jul 6. J Nutr. 2016. PMID: 27385760 Free article.
Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans.
Khodorova NV, Rutledge DN, Oberli M, Mathiron D, Marcelo P, Benamouzig R, Tomé D, Gaudichon C, Pilard S. Khodorova NV, et al. Among authors: tome d. Mol Nutr Food Res. 2019 Jan;63(1):e1700834. doi: 10.1002/mnfr.201700834. Epub 2018 Mar 27. Mol Nutr Food Res. 2019. PMID: 29468821
482 results