Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase.
J Food Sci Technol. 2020 Apr;57(4):1565-1573. doi: 10.1007/s13197-019-04192-9. Epub 2019 Nov 28.
J Food Sci Technol. 2020.
PMID: 32180653
Free PMC article.
Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact.
Tobal TM, da Silva R, Gomes E, Bolini HM, Boscolo M.
Tobal TM, et al.
Int J Food Sci Nutr. 2012 May;63(3):273-7. doi: 10.3109/09637486.2011.621412. Epub 2011 Oct 10.
Int J Food Sci Nutr. 2012.
PMID: 21981004
Item in Clipboard
A novel β-glucosidase from Sporidiobolus pararoseus: characterization and application in winemaking.
Baffi MA, Tobal T, Henrique J, Lago G, Leite RS, Boscolo M, Gomes E, Da-Silva R.
Baffi MA, et al.
J Food Sci. 2011 Sep;76(7):C997-1002. doi: 10.1111/j.1750-3841.2011.02293.x. Epub 2011 Aug 5.
J Food Sci. 2011.
PMID: 21819399
Item in Clipboard
Wine aroma improvement using a β-glucosidase preparation from Aureobasidium pullulans.
Baffi MA, Tobal T, Lago JH, Boscolo M, Gomes E, Da-Silva R.
Baffi MA, et al.
Appl Biochem Biotechnol. 2013 Jan;169(2):493-501. doi: 10.1007/s12010-012-9991-2. Epub 2012 Dec 12.
Appl Biochem Biotechnol. 2013.
PMID: 23233193
Item in Clipboard
Purification and characterization of an ethanol-tolerant β-glucosidase from Sporidiobolus pararoseus and its potential for hydrolysis of wine aroma precursors.
Baffi MA, Martin N, Tobal TM, Ferrarezi AL, Lago JH, Boscolo M, Gomes E, Da-Silva R.
Baffi MA, et al. Among authors: tobal tm.
Appl Biochem Biotechnol. 2013 Dec;171(7):1681-91. doi: 10.1007/s12010-013-0471-0. Epub 2013 Aug 31.
Appl Biochem Biotechnol. 2013.
PMID: 23996123
Item in Clipboard
Cite
Cite