Thompson L - Search Results

1

Protective Effects of Anthocyanins in Obesity-Associated Inflammation and Changes in Gut Microbiome.

Jayarathne S, Stull AJ, Park OH, Kim JH, Thompson L, Moustaid-Moussa N. Jayarathne S, et al. Among authors: thompson l. Mol Nutr Food Res. 2019 Oct;63(20):e1900149. doi: 10.1002/mnfr.201900149. Epub 2019 Aug 26. Mol Nutr Food Res. 2019. PMID: 31389663 Review.

2

Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157:H7, Salmonella, and non-O157 Shiga toxigenic Escherichia coli on beef trim and ground beef.

Wolf MJ, Miller MF, Parks AR, Loneragan GH, Garmyn AJ, Thompson LD, Echeverry A, Brashears MM. Wolf MJ, et al. Among authors: thompson ld. J Food Prot. 2012 Nov;75(11):1968-73. doi: 10.4315/0362-028X.JFP-12-038. J Food Prot. 2012. PMID: 23127705 Free article.

3

Simultaneous biofortification of vitamin C and mineral nutrients in arugula microgreens.

Kathi S, Laza H, Singh S, Thompson L, Li W, Simpson C. Kathi S, et al. Among authors: thompson l. Food Chem. 2024 May 15;440:138180. doi: 10.1016/j.foodchem.2023.138180. Epub 2023 Dec 14. Food Chem. 2024. PMID: 38104455

4

Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions.

Chancey CC, Brooks JC, Martin JN, Echeverry A, Jackson SP, Thompson LD, Brashears MM. Chancey CC, et al. Among authors: thompson ld. J Food Prot. 2013 Oct;76(10):1778-83. doi: 10.4315/0362-028X.JFP-12-566. J Food Prot. 2013. PMID: 24112580 Free article.

5

Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition.

Kathi S, Laza H, Singh S, Thompson L, Li W, Simpson C. Kathi S, et al. Among authors: thompson l. Front Plant Sci. 2023 Mar 3;14:1145992. doi: 10.3389/fpls.2023.1145992. eCollection 2023. Front Plant Sci. 2023. PMID: 36938024 Free PMC article.

6

Effects of conventional and grass-feeding systems on the nutrient composition of beef.

Leheska JM, Thompson LD, Howe JC, Hentges E, Boyce J, Brooks JC, Shriver B, Hoover L, Miller MF. Leheska JM, et al. Among authors: thompson ld. J Anim Sci. 2008 Dec;86(12):3575-85. doi: 10.2527/jas.2007-0565. Epub 2008 Jul 18. J Anim Sci. 2008. PMID: 18641180

7

Chilling and trimming effects on the microbial populations of pork carcasses.

Carr MA, Thompson LD, Miller MF, Ramsey CB, Kaster CS. Carr MA, et al. Among authors: thompson ld. J Food Prot. 1998 Apr;61(4):487-9. doi: 10.4315/0362-028x-61.4.487. J Food Prot. 1998. PMID: 9709215 Free article.

8

Dip application of phosphates and marinade mix on shelf life of vacuum-packaged chicken breast fillets.

Buses H, Thompson L. Buses H, et al. Among authors: thompson l. J Food Prot. 2003 Sep;66(9):1701-3. doi: 10.4315/0362-028x-66.9.1701. J Food Prot. 2003. PMID: 14503729 Free article.

9

Salmonella in beef and produce from honduras.

Maradiaga M, Miller MF, Thompson L, Pond A, Gragg SE, Echeverry A, Garcia LG, Loneragan GH, Brashears MM. Maradiaga M, et al. Among authors: thompson l. J Food Prot. 2015 Mar;78(3):498-502. doi: 10.4315/0362-028X.JFP-14-450. J Food Prot. 2015. PMID: 25719872 Free article.

10

Spoilage and safety characteristics of ground beef treated with lactic acid bacteria.

Hoyle AR, Brooks JC, Thompson LD, Palmore W, Stephens TP, Brashears MM. Hoyle AR, et al. Among authors: thompson ld. J Food Prot. 2009 Nov;72(11):2278-83. doi: 10.4315/0362-028x-72.11.2278. J Food Prot. 2009. PMID: 19903389 Free article.

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