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Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.
Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P, Ferguson CE, Franz N, Golden CD, Halpern BS, Hazen L, Hicks C, Johnson D, Kaminski AM, Mangubhai S, Naylor RL, Reantaso M, Sumaila UR, Thilsted SH, Tigchelaar M, Wabnitz CCC, Zhang W. Short RE, et al. Among authors: thilsted sh. Nat Food. 2021 Sep;2(9):733-741. doi: 10.1038/s43016-021-00363-0. Epub 2021 Sep 15. Nat Food. 2021. PMID: 37117475
Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.
Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P, Ferguson CE, Franz N, Golden CD, Halpern BS, Hazen L, Hicks C, Johnson D, Kaminski AM, Mangubhai S, Naylor RL, Reantaso M, Sumaila UR, Thilsted SH, Tigchelaar M, Wabnitz CCC, Zhang W. Short RE, et al. Among authors: thilsted sh. Nat Food. 2021 Oct;2(10):828. doi: 10.1038/s43016-021-00396-5. Nat Food. 2021. PMID: 37117989 No abstract available.
Rights and representation support justice across aquatic food systems.
Hicks CC, Gephart JA, Koehn JZ, Nakayama S, Payne HJ, Allison EH, Belhbib D, Cao L, Cohen PJ, Fanzo J, Fluet-Chouinard E, Gelcich S, Golden CD, Gorospe KD, Isaacs M, Kuempel CD, Lee KN, MacNeil MA, Maire E, Njuki J, Rao N, Sumaila UR, Selig ER, Thilsted SH, Wabnitz CCC, Naylor RL. Hicks CC, et al. Among authors: thilsted sh. Nat Food. 2022 Oct;3(10):851-861. doi: 10.1038/s43016-022-00618-4. Epub 2022 Oct 18. Nat Food. 2022. PMID: 37117898
Four ways blue foods can help achieve food system ambitions across nations.
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Crona BI, et al. Among authors: thilsted sh. Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22. Nature. 2023. PMID: 36813964 Free PMC article.
The Vital Roles of Blue Foods in the Global Food System.
Leape J, Micheli F, Tigchelaar M, Allison EH, Basurto X, Bennett A, Bush SR, Cao L, Crona B, DeClerck F, Fanzo J, Gelcich S, Gephart JA, Golden CD, Hicks CC, Kishore A, Koehn JZ, Little DC, Naylor RL, Selig ER, Short RE, Sumaila UR, Thilsted SH, Troell M, Wabnitz CCC. Leape J, et al. Among authors: thilsted sh. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285816 Free Books & Documents. Review.
Proximity to small-scale inland and coastal fisheries is associated with improved income and food security.
Simmance FA, Nico G, Funge-Smith S, Basurto X, Franz N, Teoh SJ, Byrd KA, Kolding J, Ahern M, Cohen PJ, Nankwenya B, Gondwe E, Virdin J, Chimatiro S, Nagoli J, Kaunda E, Thilsted SH, Mills DJ. Simmance FA, et al. Among authors: thilsted sh. Commun Earth Environ. 2022;3(1):174. doi: 10.1038/s43247-022-00496-5. Epub 2022 Aug 3. Commun Earth Environ. 2022. PMID: 35966220 Free PMC article.
63 results