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Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7.
Food Sci Biotechnol. 2021 Feb 6;30(2):245-256. doi: 10.1007/s10068-020-00870-z. eCollection 2021 Feb.
Food Sci Biotechnol. 2021.
PMID: 33732515
Free PMC article.
Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch.
Thangrongthong S, Puttarat N, Ladda B, Itthisoponkul T, Pinket W, Kasemwong K, Taweechotipatr M.
Thangrongthong S, et al.
Food Sci Biotechnol. 2020 Oct 9;29(11):1475-1482. doi: 10.1007/s10068-020-00812-9. eCollection 2020 Nov.
Food Sci Biotechnol. 2020.
PMID: 33088596
Free PMC article.
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