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Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch.
Food Sci Biotechnol. 2020 Oct 9;29(11):1475-1482. doi: 10.1007/s10068-020-00812-9. eCollection 2020 Nov.
Food Sci Biotechnol. 2020.
PMID: 33088596
Free PMC article.
Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7.
Puttarat N, Thangrongthong S, Kasemwong K, Kerdsup P, Taweechotipatr M.
Puttarat N, et al. Among authors: thangrongthong s.
Food Sci Biotechnol. 2021 Feb 6;30(2):245-256. doi: 10.1007/s10068-020-00870-z. eCollection 2021 Feb.
Food Sci Biotechnol. 2021.
PMID: 33732515
Free PMC article.
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