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[Cultural detection of thermotolerant Campylobacter spp. in food--potentials and limitations of diagnostic tools in the context of official food control].
Berl Munch Tierarztl Wochenschr. 2015 Mar-Apr;128(3-4):117-21.
Berl Munch Tierarztl Wochenschr. 2015.
PMID: 25876271
German.
Occurrence of thermotolerant Campylobacter spp. on eggshells: a missing link for food-borne infections?
Messelhäusser U, Thärigen D, Elmer-Englhard D, Bauer H, Schreiner H, Höller C.
Messelhäusser U, et al. Among authors: tharigen d.
Appl Environ Microbiol. 2011 Jun;77(11):3896-7. doi: 10.1128/AEM.00145-11. Epub 2011 Apr 15.
Appl Environ Microbiol. 2011.
PMID: 21498761
Free PMC article.
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Detection and differentiation of Vibrio spp. in seafood and fish samples with cultural and molecular methods.
Messelhäusser U, Colditz J, Thärigen D, Kleih W, Höller C, Busch U.
Messelhäusser U, et al. Among authors: tharigen d.
Int J Food Microbiol. 2010 Sep 1;142(3):360-4. doi: 10.1016/j.ijfoodmicro.2010.07.020. Epub 2010 Jul 17.
Int J Food Microbiol. 2010.
PMID: 20688407
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Rapid detection and differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in food, using multiplex real-time PCR.
Mayr AM, Lick S, Bauer J, Thärigen D, Busch U, Huber I.
Mayr AM, et al. Among authors: tharigen d.
J Food Prot. 2010 Feb;73(2):241-50. doi: 10.4315/0362-028x-73.2.241.
J Food Prot. 2010.
PMID: 20132668
Free article.
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