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Taurine, homotaurine, GABA and hydrophobic amino acids content influences "in vitro" antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae.
Sci Rep. 2022 Dec 2;12(1):20832. doi: 10.1038/s41598-022-25130-4.
Sci Rep. 2022.
PMID: 36460715
Free PMC article.
Levels of taurine, hypotaurine and homotaurine, and amino acids profiles in selected commercial seaweeds, microalgae, and algae-enriched food products.
Terriente-Palacios C, Castellari M.
Terriente-Palacios C, et al.
Food Chem. 2022 Jan 30;368:130770. doi: 10.1016/j.foodchem.2021.130770. Epub 2021 Aug 5.
Food Chem. 2022.
PMID: 34399181
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A validated ultra-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry method to simultaneously quantify taurine, homotaurine, hypotaurine and amino acids in macro- and microalgae.
Terriente-Palacios C, Diaz I, Castellari M.
Terriente-Palacios C, et al.
J Chromatogr A. 2019 Mar 29;1589:83-92. doi: 10.1016/j.chroma.2018.12.058. Epub 2018 Dec 26.
J Chromatogr A. 2019.
PMID: 30600163
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