Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein.
Tomczyńska-Mleko M, Terpiłowski K, Pérez-Huertas S, Sapiga V, Polischuk G, Sołowiej B, Nastaj M, Wesołowska-Trojanowska M, Mleko S.
Tomczyńska-Mleko M, et al. Among authors: terpilowski k.
Foods. 2023 May 17;12(10):2030. doi: 10.3390/foods12102030.
Foods. 2023.
PMID: 37238850
Free PMC article.